Veggie Suet Roast
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Veggie Suet Roast
Make suet crust (8oz flour, 4 oz veggie suet, salt, pepper & enough cold water to make a dough) & roll out to a rectangle about 1/2" thick.
Finely chop two onions, grate 1/2 lb cheese, add 2 cups breadcrumbs, 1/2 cup cream or milk & seasoning/herbs to taste - mix all this together & then spread on the suet crust.
Roll up like a swiss roll & bake at 180 ish for 1/2 hr ish
Good alternative to meat in a roast dinner. Tastes nice cold as well
Finely chop two onions, grate 1/2 lb cheese, add 2 cups breadcrumbs, 1/2 cup cream or milk & seasoning/herbs to taste - mix all this together & then spread on the suet crust.
Roll up like a swiss roll & bake at 180 ish for 1/2 hr ish
Good alternative to meat in a roast dinner. Tastes nice cold as well
LittleBrownFrog- Posts : 12
Join date : 2011-11-03
Re: Veggie Suet Roast
That looks really good - will give that a try - thanks for posting
ChrisG- Posts : 78
Join date : 2011-09-21
Re: Veggie Suet Roast
Im lacking in inspiration for a nice veggie roast dinner. Im bored of nut roast. Im going to try mushroom wellington tommorrow. What nice alternatives are there?
Maria79- Posts : 3
Join date : 2011-11-25
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