Veggie Suet Roast

View previous topic View next topic Go down

Veggie Suet Roast

Post  LittleBrownFrog on Mon Nov 28, 2011 8:39 am

Make suet crust (8oz flour, 4 oz veggie suet, salt, pepper & enough cold water to make a dough) & roll out to a rectangle about 1/2" thick.
Finely chop two onions, grate 1/2 lb cheese, add 2 cups breadcrumbs, 1/2 cup cream or milk & seasoning/herbs to taste - mix all this together & then spread on the suet crust.
Roll up like a swiss roll & bake at 180 ish for 1/2 hr ish Very Happy

Good alternative to meat in a roast dinner. Tastes nice cold as well Very Happy

LittleBrownFrog

Posts : 12
Join date : 2011-11-03

View user profile

Back to top Go down

Re: Veggie Suet Roast

Post  ChrisG on Mon Nov 28, 2011 10:11 am

That looks really good - will give that a try - thanks for posting Smile

ChrisG

Posts : 78
Join date : 2011-09-21

View user profile

Back to top Go down

Re: Veggie Suet Roast

Post  Maria79 on Mon Nov 28, 2011 3:02 pm

Im lacking in inspiration for a nice veggie roast dinner. Im bored of nut roast. Im going to try mushroom wellington tommorrow. What nice alternatives are there?

Maria79

Posts : 3
Join date : 2011-11-25

View user profile

Back to top Go down

Re: Veggie Suet Roast

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum