Wine

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Wine

Post  OH on Wed Sep 21, 2011 9:31 am

How's the brewing coming on then?
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Re: Wine

Post  OH on Wed Sep 21, 2011 9:32 am

No title intended here.
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Re: Wine

Post  OH on Wed Sep 21, 2011 9:35 am

Just thought that wine making would naturally come under Homebrewing even though you just 'make' it.
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Re: Wine

Post  HomeGrown on Wed Sep 21, 2011 9:36 am

Don't you 'ferment' wine Neutral

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Re: Wine

Post  OH on Wed Sep 21, 2011 10:19 am

No, at least not yet ?-)
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Re: Wine

Post  Maria79 on Mon Nov 28, 2011 3:00 pm

While it would be logical to assume that natural carbonation is good and equate forced carbonation as unnatural and bad, it just
isn't so. CO2 is Co2, the source does not affect the flavor _or_the properties of the effervescence / carbonation.
Having much experience with both, I can say that naturally carbonated beers tend to have more earthy smells with more yeast
present. Forced carbonated beers tend to have a cleaner appearance & smell with less yeast present. How this affects
flavor can be very subjective and impossible to prove one way r another.

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Re: Wine

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